chocolate cake; milk:

condensed, evaporated,

half-and-half on top

.

then put some icing,

chocolate is the best kind,

and eat that cake, yum!

It’s gone over well every time I’ve made it! I brought it in for Spanish class before and it was a major hit; everybody liked it better than the plain tres leches. Here’s the full recipe if anybody wants to try it.┬áhere’s the assignment